Top 2 products for 包漿
#1
#1 鲜道 云南建水包浆豆腐 冷冻
鲜道 云南建水包浆豆腐 冷冻
這款鮮道雲南建水包漿豆腐冷凍的產品領先於品質，提供銷售的包漿在藝術烹飪中是主要元素。它的豆腐具有豐富的營養和不含膽固醇。使用冷凍的方式，還能維持豆腐的新鮮和口感，便於儲存及烹調，特別適合喜歡包漿的顧客。可以用於煲湯，拌菜等多種亞洲菜餚。此產品還是健康飲食的好選擇，高蛋白, 低脂肪，營養均衡.
$3.99 - $4.49
立即购买最新评论
Put in the hot pot, just make sure don’t overcook!
I love it so much plz buy
Does not wash but tastes ok
hope it's delicious
I made salt pepper tofu. Like the texture of tofu. I air fried tofu (spray oil) flip back and forth until slightly brown on both side. This will help to firm up the outside of tofu. And then I cooked chopped white onions, garlic, green onions and minced ginger on stove, add tofu and toss. Delicious.
Sooooooo nice with hotpot
Taste like normal tofu. The difference is the texture: soft inside and a bit chewy on the outside.
Haven’t tried it it but looks yummy
Very well packaged. It is still frozen when I received it. Nice job.
Can not find in supermarket. I like it
#2
#2 憨憨豆匠 包浆豆腐 冷冻
憨憨豆匠 包浆豆腐 冷冻
此產品是包漿豆腐，適合製作各種亞洲美食，如麻婆豆腐或煎豆腐。其特殊包漿製程，能將口感提升至極致，帶來豐沛豆香味。因為它是冷凍食品，所以你可以控制使用量，不浪費，隨時取用十分便利。豆腐富含蛋白質與鈣質，對保持健康有益。人們找"包漿"時，可以輕鬆找到此商品。
最新评论
Now I know why everyone was air frying it. I tried to pan fry it and the skin just keeps falling apart. Otherwise the taste is very interesting and I never had anything like it before.
It’s delicious when fried and dipped in chili noodles😋, but it’s not particularly spicy.
Agree from people in Yunnan, it’s delicious when fried and dipped in water!
You can eat whatever you want^-^.……..
I usually eat it fried, but this time I cooked it in hot pot. I found this one not as tasty as the other one.
Spray a little oil and fry it, it’s not bad👍
Cooked with fish maw chicken base, it’s ok, more like Chiba tofu
This time it was fried in a pan, it didn’t look good, but it was delicious and really bursting!
I bought it after reading the reviews, it’s really delicious, just be careful not to burn your tongue😅 (personal test)
The first time I ate it, I still prefer ordinary tofu. But that's personal taste preference.
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我附近的包漿
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热门评论
Put in the hot pot, just make sure don’t overcook!
I love it so much plz buy
Does not wash but tastes ok
hope it's delicious
I made salt pepper tofu. Like the texture of tofu. I air fried tofu (spray oil) flip back and forth until slightly brown on both side. This will help to firm up the outside of tofu. And then I cooked chopped white onions, garlic, green onions and minced ginger on stove, add tofu and toss. Delicious.
Sooooooo nice with hotpot
Taste like normal tofu. The difference is the texture: soft inside and a bit chewy on the outside.
Haven’t tried it it but looks yummy
Very well packaged. It is still frozen when I received it. Nice job.
Can not find in supermarket. I like it
Now I know why everyone was air frying it. I tried to pan fry it and the skin just keeps falling apart. Otherwise the taste is very interesting and I never had anything like it before.
It’s delicious when fried and dipped in chili noodles😋, but it’s not particularly spicy.
Agree from people in Yunnan, it’s delicious when fried and dipped in water!
You can eat whatever you want^-^.……..
I usually eat it fried, but this time I cooked it in hot pot. I found this one not as tasty as the other one.
Spray a little oil and fry it, it’s not bad👍
Cooked with fish maw chicken base, it’s ok, more like Chiba tofu
This time it was fried in a pan, it didn’t look good, but it was delicious and really bursting!
I bought it after reading the reviews, it’s really delicious, just be careful not to burn your tongue😅 (personal test)
The first time I ate it, I still prefer ordinary tofu. But that's personal taste preference.