Top 3 products for 十月舫
#1
十月舫 铁棍山药 冷冻
這款冷凍鐵棍山藥是款高品質的產品，特色在於來自信譽良好的十月舫品牌，具有豐富的營養價值，對健康有許多益處。因為冷凍，方便儲存並可隨時烹調。鐵棍山藥的味道獨特，常見於亞洲料理中，如炒菜、湯品等。十月舫的產品理念就是讓你享受到健康美味的食品。
$3.99 - $4.79
立即购买最新评论
Frozen yam sticks are good backup if the fresh ones are out of stock. They still taste good in soup!
Small pieces in a small bag. Hopefully taste good
Peeled and cut. Easy to use.
can't wait to put them into soup or congee!
Fresh and good quality with good price
Not so many but convenient for me to make a dessert.
It is very convenient you can make the soup anytime
This is very convenient and save me so much time! Neat and clean. love it!
Good to purchase on sale
Love that it’s all chopped and easy to use! Just put those in soup with noodles and meat 🥩 🍜
#2
十月舫 马兰头 冷冻
這款食品是您想要的十月舫馬蘭頭冷凍產品，非常適合烹調亞洲菜餚，如熱炒或湯品。其風味鮮美，對味蕾是一種享受。它冷凍的狀態對於保存和運輸非常方便，可以隨時取出烹煮，給家人帶來溫暖美食。此外，馬蘭頭富含多種營養，是健康又美味的選擇。選擇十月舫，享受健康美食的雙重滋味。
$3.99 - $4.49
立即购买最新评论
I’m going to learn how to make Malan Tou. My parents used to make it.
Very hard to buy, prepare to mix with dried tofu
I made cold Malantou, the taste of my childhood
Shanghainese’s favorite cold dish🥰
Not bad 👍 You can’t buy fresh ones, you can also get frozen ones
It feels tastier than another brand. The color is green and the fragrance is very fragrant, but some of the stems are older, so you have to pick them out when cutting.
How dare there be Malantou, instead of the regular dried Malantou, Malantou Wonton is brewing, thank you for eating hometown dishes!
Very convenient Malan head, you can use it if you want.
Ready to make fragrant dried Malantou green balls la la la
I made dried Malantou, it is so delicious 😋🎉
#3
十月舫 冬笋尖 冷冻
這款產品屬於十月舫品牌，呈現獨特的口味與品質保證。其冬筍尖是烹調亞洲料理的常用配料，做湯或炒菜都極為合適。冷凍包裝不僅方便儲藏，也能隨時取用，保證其新鮮度與口感。此外，冬筍尖富含維他命和纖維，極具營養價值。十月舫將在健康與美食之間找到最佳平衡，讓我們的壽司、拉麵都變得更佳美味。
$4.49 - $5.29
立即购买最新评论
Very nice and good looking
I made Japanese style
Takenoko no Okakani.
it is wonderful taste.
Used this bamboo to make Japanese New Years dish. Bamboo was already cooked and frozen. I only had to defrost and slice them before I cooked with other ingredients in a pot. Very easy to use and I will definitely purchase again.
The taste is very crisp and ready to eat after thawing.
Put a few slices in the seafood soup to absorb the soup.
There is no sweetness from bamboo shoots when you eat it, and the soup is okay
Put it in seafood soup to make the soup more profound.
There are two big pieces in one pack, and they are very fragrant when braised with meat.
Haven’t eaten it yet, looks good!
Stock up on some winter bamboo shoots to make pickled bamboo shoots. The tips are relatively tender.
我附近的十月舫
在網上購買十月舫，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購十月舫，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
Frozen yam sticks are good backup if the fresh ones are out of stock. They still taste good in soup!
Small pieces in a small bag. Hopefully taste good
Peeled and cut. Easy to use.
can't wait to put them into soup or congee!
Fresh and good quality with good price
Not so many but convenient for me to make a dessert.
It is very convenient you can make the soup anytime
This is very convenient and save me so much time! Neat and clean. love it!
Good to purchase on sale
Love that it’s all chopped and easy to use! Just put those in soup with noodles and meat 🥩 🍜
I’m going to learn how to make Malan Tou. My parents used to make it.
Very hard to buy, prepare to mix with dried tofu
I made cold Malantou, the taste of my childhood
Shanghainese’s favorite cold dish🥰
Not bad 👍 You can’t buy fresh ones, you can also get frozen ones
It feels tastier than another brand. The color is green and the fragrance is very fragrant, but some of the stems are older, so you have to pick them out when cutting.
How dare there be Malantou, instead of the regular dried Malantou, Malantou Wonton is brewing, thank you for eating hometown dishes!
Very convenient Malan head, you can use it if you want.
Ready to make fragrant dried Malantou green balls la la la
I made dried Malantou, it is so delicious 😋🎉
Very nice and good looking
I made Japanese style
Takenoko no Okakani.
it is wonderful taste.
Used this bamboo to make Japanese New Years dish. Bamboo was already cooked and frozen. I only had to defrost and slice them before I cooked with other ingredients in a pot. Very easy to use and I will definitely purchase again.
The taste is very crisp and ready to eat after thawing.
Put a few slices in the seafood soup to absorb the soup.
There is no sweetness from bamboo shoots when you eat it, and the soup is okay
Put it in seafood soup to make the soup more profound.
There are two big pieces in one pack, and they are very fragrant when braised with meat.
Haven’t eaten it yet, looks good!
Stock up on some winter bamboo shoots to make pickled bamboo shoots. The tips are relatively tender.