Top 1 products for 奧昆葡式蛋撻
#1
奥昆 速冻葡式蛋挞皮
這款速凍葡式蛋撻皮非常適合想自製葡式蛋撻的顧客。它是亞洲點心的一部分，風味正宗，甜而不膩。購買冷凍的好處是便於儲存和長時間保鮮，並可以隨時取出使用，非常方便。此外，這款葡式蛋撻皮僅使用健康食材製作，保證了食品的安全與健康。所以，這款奧昆葡式蛋撻皮是您在線雜貨購物應用中的絕佳選擇。
$3.99 - $4.29
立即购买最新评论
arrived in great condition. Good quality and value. Taste great and very easy to bake. Will buy again.
goooooooooood
Yummy! Crispy and has layers. So much easier to not make the shells.
These are more like the authentic Portuguese pastry tarts, not as delicate and flaky as the Chinese or Hong Kong style crust they use at the bakery and dimsum restaurants. They are still very delicious and buttery. I’ll purchase again but I will also try the other brands Weee offer.
My filling recipe (makes about a dozen): 1 cup of heavy cream, 1/3 cup of milk, 1/3 cup of powdered sugar or 1/2 cup of white sugar (use more if you like it sweet), 2 whole eggs, a pinch of salt, 2 drops of almond extract or vanilla, and cinnamon for dusting. Mix together and strain for a smooth texture. Pour in shells and bake for 400° for 20-25mins in a convection oven, then turn it to broil to create the brown skin for approx 5 mins (keep watch so it doesn’t burn). Let it cool for 20 mins, dust with cinnamon and enjoy. You can bake one tart first to test out the recipe and adjust to your liking.
First time trying
Nice and flakey shells, ready to bake, love it
This is good! Tried it the first time. Good taste and quick to make!
Very good and easy to make it! Yummy!
This is tasty and good price for 30 count
Tooooo sweet. These shells are overly sweet, overpowering the egg tart filling.
我附近的奧昆葡式蛋撻
在網上購買奧昆葡式蛋撻，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購奧昆葡式蛋撻，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
arrived in great condition. Good quality and value. Taste great and very easy to bake. Will buy again.
goooooooooood
Yummy! Crispy and has layers. So much easier to not make the shells.
These are more like the authentic Portuguese pastry tarts, not as delicate and flaky as the Chinese or Hong Kong style crust they use at the bakery and dimsum restaurants. They are still very delicious and buttery. I’ll purchase again but I will also try the other brands Weee offer.
My filling recipe (makes about a dozen): 1 cup of heavy cream, 1/3 cup of milk, 1/3 cup of powdered sugar or 1/2 cup of white sugar (use more if you like it sweet), 2 whole eggs, a pinch of salt, 2 drops of almond extract or vanilla, and cinnamon for dusting. Mix together and strain for a smooth texture. Pour in shells and bake for 400° for 20-25mins in a convection oven, then turn it to broil to create the brown skin for approx 5 mins (keep watch so it doesn’t burn). Let it cool for 20 mins, dust with cinnamon and enjoy. You can bake one tart first to test out the recipe and adjust to your liking.
First time trying
Nice and flakey shells, ready to bake, love it
This is good! Tried it the first time. Good taste and quick to make!
Very good and easy to make it! Yummy!
This is tasty and good price for 30 count
Tooooo sweet. These shells are overly sweet, overpowering the egg tart filling.