Top 1 products for 排骨丁
#1
3B 小排骨丁 冷冻
這款盒裝小排骨丁是冷凍食品，便利性高，方便儲存和烹飪。小排骨丁可製作亞洲美食如紅燒排骨、排骨湯等，味道香濃，肉質鮮嫩。此外，冷凍排骨丁保持了風味和營養價值，對於追求健康飲食的消費者來說是一種營養豐富的選擇。購買盒裝小排骨丁可隨時烹飪，給生活帶來更多方便。讓您在家也能享受排骨的美味！
$6.99
立即购买最新评论
It’s good to cook with soup.
It makes my radish soup more flavorful!
its only good cook as soup not a dish because there is no meat and full of bone:(
good for soup , seaweed rib soup .
Good portion for a small pot of soup
On the smaller side. Good for making black bean spare ribs
Used this for dim sum bbq spare ribs. It was perfection!!
Quantity is pretty small but hopefully quality is good. Will make daikon spare rib soup with this
After boiling soup marinade and steam it’s so nice
🤤🤤🤤 Yummy adobo
I used the spareribs to make Chinese Spareribs Claypot Rice. The ribs were very fresh and flavorful. It contained very little fat, just enough to keep the ribs tender and juicy, and to flavor the rice. The meat was moist and fall-off-the bone after just cooking for approximately 20 minutes in the claypot, and the juice from the ribs drips down to the rice and makes it so wonderfully delicious!
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在網上購買排骨丁，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購排骨丁，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
It’s good to cook with soup.
It makes my radish soup more flavorful!
its only good cook as soup not a dish because there is no meat and full of bone:(
good for soup , seaweed rib soup .
Good portion for a small pot of soup
On the smaller side. Good for making black bean spare ribs
Used this for dim sum bbq spare ribs. It was perfection!!
Quantity is pretty small but hopefully quality is good. Will make daikon spare rib soup with this
After boiling soup marinade and steam it’s so nice
🤤🤤🤤 Yummy adobo
I used the spareribs to make Chinese Spareribs Claypot Rice. The ribs were very fresh and flavorful. It contained very little fat, just enough to keep the ribs tender and juicy, and to flavor the rice. The meat was moist and fall-off-the bone after just cooking for approximately 20 minutes in the claypot, and the juice from the ribs drips down to the rice and makes it so wonderfully delicious!
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