Top 2 products for 牛腩肉
#1
原切广式牛腩 含筋膜 黄牛腩 3 磅
這款中式牛腩含筋膜，是來自頂級選擇的 3 磅牛肉，為喜愛牛腩肉的消費者提供優選。豐富的筋膜能使烹飪後的牛腩肉口感更佳，味道醇厚，是炖湯、燉煮或紅燒等亞洲美食的理想選擇。購買冷凍牛腩肉的好處在於可以隨時烹調，存放時間也更長。增加您的飲食中的蛋白質 intake，營養價值高。尤其適合熱愛自家烹飪的您。
$19.99 - $23.99
立即购买最新评论
Well packaged in delivery
as expected good for stew tomorrow..🙂..thank you for we'll packed
everything is good but the chicken 🐔 I'm took to my sister thanks pictures and I'm forget to take pic of it
Can’t wait to make ngau lam served over noodles or rice.
Cooked braised
😋😋😋😋😋😋
A large package. I am going to thaw it and stew it.
Not sure whether it’s good or not… it’s frozen well still
so good quality
Not quiet 3lbs. Looks very fresh.
#2
精品广式牛腩 黄牛腩 冷冻
這款高級廣式雪花牛腩是尋找牛腩肉的理想選擇。它以黃牛腩割製，富含筋膜，口感豐富且風味十足。作為冷凍食品，可以隨時煮製，方便又省時。您可以將它烹調成炖牛腩、牛腩煲等亞洲美食。廣式雪花牛腩充滿濃郁的肉味，讓人無法忘懷。其富含的蛋白質和維生素有利於健康，是理想的營養來源。
$15.99 - $16.49
立即购买最新评论
First time buying this
Prepare to cook some noodles soup with it.
Great amount
It’s big! Will make soup!
Great for stewing beef brisket!!!
Delicious beef, suitable for braised beef, will buy again
Cantonese style beef brisket, served with Chu Hou sauce. Delicious
Discount promotion price, lots of discounts 👍👍👍👍👍
It's quite thin, but it's OK, not too dry. I made clear soup and curry rice.
Not bad, I plan to use it to make beef noodles
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我附近的牛腩肉
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热门评论
Well packaged in delivery
as expected good for stew tomorrow..🙂..thank you for we'll packed
everything is good but the chicken 🐔 I'm took to my sister thanks pictures and I'm forget to take pic of it
Can’t wait to make ngau lam served over noodles or rice.
Cooked braised
😋😋😋😋😋😋
A large package. I am going to thaw it and stew it.
Not sure whether it’s good or not… it’s frozen well still
so good quality
Not quiet 3lbs. Looks very fresh.
First time buying this
Prepare to cook some noodles soup with it.
Great amount
It’s big! Will make soup!
Great for stewing beef brisket!!!
Delicious beef, suitable for braised beef, will buy again
Cantonese style beef brisket, served with Chu Hou sauce. Delicious
Discount promotion price, lots of discounts 👍👍👍👍👍
It's quite thin, but it's OK, not too dry. I made clear soup and curry rice.
Not bad, I plan to use it to make beef noodles
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