Top 3 products for 白背黑木耳
#1
GrowLand 野生白背黑木耳
"GrowLand 野生 白背黑木耳"是一種優質的,天然來源的食品。它的味道鮮美，口感獨特。它可以用於烹製東亞菜餚，如炒菜和醬湯,增加層次和口感。此外，白背黑木耳含有豐富的膳食纖維有助於身體消化。並且由於這是一種冷凍產品，所以可以在不影響口感和營養的情況下長時間保存，這絕對是方便和實用的選擇。選擇"GrowLand 野生 白背黑木耳"，讓您享用健康美食之餘，也能滿足您對優良食品的追求。
$11.49 - $12.99
立即购买最新评论
Expire 1/31/2027
very good.........
Good good good good
Very delicious
such a big package
A huge bag! Haven’t tried yet. Hope it’s good.
Brought it on special price, big bag.
I added fungus and shitaki mushroome to my noodle, it's so delicious😍
Super large bag, excellent in quality, good in stir-fries, will repurchase again
It’s a big bag. And the fungus is giant! Have to cut it in smaller pieces.
#2
家鄉味 有機黑木耳
"有機黑木耳"是一款來自家鄉味的優質產品，能夠滿足喜愛"白背黑木耳"的客戶需求。此食品因其豐富的營養價值與獨特口感，經常被用於烹飪各種亞洲料理，如炒菜和湯品，能帶給你豐富的美食體驗。同時，這款產品是有機的，對健康十分有益，保證了食品的安全性。
$10.29
立即购买#3
家乡味 有机黑木耳
"有機黑木耳"是一款來自家鄉味的優質產品，能夠滿足喜愛"白背黑木耳"的客戶需求。此食品因其豐富的營養價值與獨特口感，經常被用於烹飪各種亞洲料理，如炒菜和湯品，能帶給你豐富的美食體驗。同時，這款產品是有機的，對健康十分有益，保證了食品的安全性。
最新评论
Let it soak for over an hour, and then stir-fry it with the meat slices, which is fantastic
Going to make cold dish with this fungus
Looking forward to making Buddha’s delight!
Dried wood ear fungus add flavor and texture to Hot & Sour Soup. They hydrated easily and were easy to chop up.
First time ordering. Hopefully it’s good
Good portion
Good quality, and I underestimated how much they can expand after soaking hahaha
Used in japchae
Woodward provides the crunchiness of this “imitation sharks fin soup”
I use it to make some banh cuon it so good
我附近的白背黑木耳
在網上購買白背黑木耳，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購白背黑木耳，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
Expire 1/31/2027
very good.........
Good good good good
Very delicious
such a big package
A huge bag! Haven’t tried yet. Hope it’s good.
Brought it on special price, big bag.
I added fungus and shitaki mushroome to my noodle, it's so delicious😍
Super large bag, excellent in quality, good in stir-fries, will repurchase again
It’s a big bag. And the fungus is giant! Have to cut it in smaller pieces.
Let it soak for over an hour, and then stir-fry it with the meat slices, which is fantastic
Going to make cold dish with this fungus
Looking forward to making Buddha’s delight!
Dried wood ear fungus add flavor and texture to Hot & Sour Soup. They hydrated easily and were easy to chop up.
First time ordering. Hopefully it’s good
Good portion
Good quality, and I underestimated how much they can expand after soaking hahaha
Used in japchae
Woodward provides the crunchiness of this “imitation sharks fin soup”
I use it to make some banh cuon it so good