Top 1 products for 葡式蛋挞
#1
#1 奥昆 速冻葡式蛋挞皮
奥昆 速冻葡式蛋挞皮
"奧昆 速凍葡式蛋撻皮" 是製作葡式葡撻的理想選擇。速凍保存確保鮮味與口感。它可輕鬆烹飪成經典的葡式糕點，味道甜美又香脆。常常在亞洲料理中見到，尤其是在中式點心中，為家庭聚餐或節慶活動的完美甜點。速凍葡撻皮不但方便儲存，還可以隨時取用，讓您輕鬆制作美味的葡式蛋挞。
$3.99 - $4.29
立即购买最新评论
arrived in great condition. Good quality and value. Taste great and very easy to bake. Will buy again.
goooooooooood
Yummy! Crispy and has layers. So much easier to not make the shells.
These are more like the authentic Portuguese pastry tarts, not as delicate and flaky as the Chinese or Hong Kong style crust they use at the bakery and dimsum restaurants. They are still very delicious and buttery. I’ll purchase again but I will also try the other brands Weee offer.
My filling recipe (makes about a dozen): 1 cup of heavy cream, 1/3 cup of milk, 1/3 cup of powdered sugar or 1/2 cup of white sugar (use more if you like it sweet), 2 whole eggs, a pinch of salt, 2 drops of almond extract or vanilla, and cinnamon for dusting. Mix together and strain for a smooth texture. Pour in shells and bake for 400° for 20-25mins in a convection oven, then turn it to broil to create the brown skin for approx 5 mins (keep watch so it doesn’t burn). Let it cool for 20 mins, dust with cinnamon and enjoy. You can bake one tart first to test out the recipe and adjust to your liking.
First time trying
Nice and flakey shells, ready to bake, love it
This is good! Tried it the first time. Good taste and quick to make!
Very good and easy to make it! Yummy!
This is tasty and good price for 30 count
Tooooo sweet. These shells are overly sweet, overpowering the egg tart filling.
我附近的葡式蛋挞
在網上購買葡式蛋挞，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購葡式蛋挞，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
arrived in great condition. Good quality and value. Taste great and very easy to bake. Will buy again.
goooooooooood
Yummy! Crispy and has layers. So much easier to not make the shells.
These are more like the authentic Portuguese pastry tarts, not as delicate and flaky as the Chinese or Hong Kong style crust they use at the bakery and dimsum restaurants. They are still very delicious and buttery. I’ll purchase again but I will also try the other brands Weee offer.
My filling recipe (makes about a dozen): 1 cup of heavy cream, 1/3 cup of milk, 1/3 cup of powdered sugar or 1/2 cup of white sugar (use more if you like it sweet), 2 whole eggs, a pinch of salt, 2 drops of almond extract or vanilla, and cinnamon for dusting. Mix together and strain for a smooth texture. Pour in shells and bake for 400° for 20-25mins in a convection oven, then turn it to broil to create the brown skin for approx 5 mins (keep watch so it doesn’t burn). Let it cool for 20 mins, dust with cinnamon and enjoy. You can bake one tart first to test out the recipe and adjust to your liking.
First time trying
Nice and flakey shells, ready to bake, love it
This is good! Tried it the first time. Good taste and quick to make!
Very good and easy to make it! Yummy!
This is tasty and good price for 30 count
Tooooo sweet. These shells are overly sweet, overpowering the egg tart filling.