Top 4 products for 蛋撻酥皮
#1
#1 点心王 手工蛋挞酥皮 16个 冷冻
点心王 手工蛋挞酥皮 16个 冷冻
這款點心王手工蛋撻酥皮絕對滿足您的需求。口感香酥且濃郁的香草味，完美呈現亞洲甜點的特色。由於已經冷凍，您可以隨時享用，無需另外製作，省時又方便。此外，當您想要烹煮亞洲食品如港式茶餐廳的蛋撻時，這是最佳選擇。健康成分包括優質蛋白質和維生素，進一步增強了其吸引力。從網購的便利性，到它能為您的菜單增添新的亮點，這產品將成為您的首選。
$6.49 - $7.29
立即购买最新评论
Very good!
My sister always buy this brand to make her own egg tart. I bought this one because I want to learn to bake my own egg tart.
Great price and quality can’t wait to make egg tarts 😌😋
make sure to pre-bake the crusts! very buttery and flaky when made correctly
Legit, would definitely buy again
So yummy! Very easy to make and delicious
bought 5 packs already
fifth box already
as good as before
easy, super fast, delicious!!!
#2
#2 奥昆 速冻葡式蛋挞皮
奥昆 速冻葡式蛋挞皮
這款產品是迅速製作蛋撻的理想選擇。葡式酥皮，白白的乳脂味，鬆脆的口感，滿口都是幸福。由於它是速凍產品，所以買家可以隨時製作，方便省事。它也適合製作各種亞洲的點心，例如牛肉酥皮餃、蘿蔔糕等。從健康的角度來看，速凍食品能夠保持食品的營養成分不流失，是很好的選擇。所以購買“奧昆 速凍葡式蛋撻皮”絕對物超所值。
$3.99 - $4.29
立即购买最新评论
arrived in great condition. Good quality and value. Taste great and very easy to bake. Will buy again.
goooooooooood
Yummy! Crispy and has layers. So much easier to not make the shells.
These are more like the authentic Portuguese pastry tarts, not as delicate and flaky as the Chinese or Hong Kong style crust they use at the bakery and dimsum restaurants. They are still very delicious and buttery. I’ll purchase again but I will also try the other brands Weee offer.
My filling recipe (makes about a dozen): 1 cup of heavy cream, 1/3 cup of milk, 1/3 cup of powdered sugar or 1/2 cup of white sugar (use more if you like it sweet), 2 whole eggs, a pinch of salt, 2 drops of almond extract or vanilla, and cinnamon for dusting. Mix together and strain for a smooth texture. Pour in shells and bake for 400° for 20-25mins in a convection oven, then turn it to broil to create the brown skin for approx 5 mins (keep watch so it doesn’t burn). Let it cool for 20 mins, dust with cinnamon and enjoy. You can bake one tart first to test out the recipe and adjust to your liking.
First time trying
Nice and flakey shells, ready to bake, love it
This is good! Tried it the first time. Good taste and quick to make!
Very good and easy to make it! Yummy!
This is tasty and good price for 30 count
Tooooo sweet. These shells are overly sweet, overpowering the egg tart filling.
#3
#3 义珍 紫薯玫瑰麻薯蛋黄酥
义珍 紫薯玫瑰麻薯蛋黄酥
這款產品含有蛋黃酥，絕對可以滿足客戶對於"蛋撻酥皮"的喜好。這是一款甜點，味道結合了蛋黃酥和紫薯的口感，再加上日式麻薯的獨特口感，味道酥脆而濃郁。此外，蛋黃酥和紫薯玫瑰都是亞洲特有的食材，可用於各種亞洲各地的菜餚，如中式烘焙、甜品等。另外，它是一款健康的食品，因為紫薯含有豐富的營養素，對健康有益。
$7.49 - $8.99
立即购买最新评论
Yummy! Not too sweet. They are in individual containers so great for storage.
Very good puffs. High quality. I always order these.
Packaging good and taste good.
You should to heat it up little bit in the microwave about 10 seconds.
Individually packed and the taste is just right.
Not too sweet.
Love it
It tastes really good! But it’s kind of expensive, nine dollars for only four pieces.
Looks very good
didn't read carefully so didn't realize it was only 4 pieces. haven't tried it yet but someone else did, and they said it was good, if sweet. so we'll buy again only if it's on sale
The first time you have a chance at the game you will have a good time playing with the kids in your house or your friends and you can go play
My husband loves it.
#4
#4 珍膳 葡式207蛋挞皮 30个 冷冻
珍膳 葡式207蛋挞皮 30个 冷冻
這款產品是理想選擇，因為它是葡式蛋撻皮且有30個。由於它是冷凍的，方便存放和長期使用。您可以輕鬆在家製作多種亞洲菜餚，包括著名的葡式蛋撻。因為質地酥脆，提供美味的口感。它的口味濃郁可配任何餡料。冷凍保存可以維護口感和味道，便於您隨時取用，省時又方便。
$6.89 - $7.99
立即购买最新评论
I thought making egg tarts would be hard, but it's so easy, especially with these puff pastry shells. They cook up so crispy and flaky. I will definitely buy them again :)
love it! very convenient!
If you like eat egg tart, buy this and make the filling. Easy for you while making them at home. Definitely will buy it again.
Frozen puff pastry is a great ingredient to have in your freezer. It is easy to use, versatile, and can help you create delicious dishes with minimal effort.
Buy this again!!
Similar to another brand with 16pcs. Crispy pastry, good quality, will buy either brands depends on how many egg tarts I’m going to make.
Very convenient and quality is good to make Portuguese tarts
Made this egg tart only with egg york, sugar, milk. It tastes good. If you also don’t have all the other ingredients, you can still create a yummy egg tart.🍃Click profile picture to learn more about reviews and cooking ideas.
Easy to make
I thought they were ready-to-eat egg tarts. My bad. I now have to look for creative ways to use them up. Serendipity can be a good thing.
我附近的蛋撻酥皮
在網上購買蛋撻酥皮，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購蛋撻酥皮，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
Very good!
My sister always buy this brand to make her own egg tart. I bought this one because I want to learn to bake my own egg tart.
Great price and quality can’t wait to make egg tarts 😌😋
make sure to pre-bake the crusts! very buttery and flaky when made correctly
Legit, would definitely buy again
So yummy! Very easy to make and delicious
bought 5 packs already
fifth box already
as good as before
easy, super fast, delicious!!!
arrived in great condition. Good quality and value. Taste great and very easy to bake. Will buy again.
goooooooooood
Yummy! Crispy and has layers. So much easier to not make the shells.
These are more like the authentic Portuguese pastry tarts, not as delicate and flaky as the Chinese or Hong Kong style crust they use at the bakery and dimsum restaurants. They are still very delicious and buttery. I’ll purchase again but I will also try the other brands Weee offer.
My filling recipe (makes about a dozen): 1 cup of heavy cream, 1/3 cup of milk, 1/3 cup of powdered sugar or 1/2 cup of white sugar (use more if you like it sweet), 2 whole eggs, a pinch of salt, 2 drops of almond extract or vanilla, and cinnamon for dusting. Mix together and strain for a smooth texture. Pour in shells and bake for 400° for 20-25mins in a convection oven, then turn it to broil to create the brown skin for approx 5 mins (keep watch so it doesn’t burn). Let it cool for 20 mins, dust with cinnamon and enjoy. You can bake one tart first to test out the recipe and adjust to your liking.
First time trying
Nice and flakey shells, ready to bake, love it
This is good! Tried it the first time. Good taste and quick to make!
Very good and easy to make it! Yummy!
This is tasty and good price for 30 count
Tooooo sweet. These shells are overly sweet, overpowering the egg tart filling.
Yummy! Not too sweet. They are in individual containers so great for storage.
Very good puffs. High quality. I always order these.
Packaging good and taste good.
You should to heat it up little bit in the microwave about 10 seconds.
Individually packed and the taste is just right.
Not too sweet.
Love it
It tastes really good! But it’s kind of expensive, nine dollars for only four pieces.
Looks very good
didn't read carefully so didn't realize it was only 4 pieces. haven't tried it yet but someone else did, and they said it was good, if sweet. so we'll buy again only if it's on sale
The first time you have a chance at the game you will have a good time playing with the kids in your house or your friends and you can go play
My husband loves it.
I thought making egg tarts would be hard, but it's so easy, especially with these puff pastry shells. They cook up so crispy and flaky. I will definitely buy them again :)
love it! very convenient!
If you like eat egg tart, buy this and make the filling. Easy for you while making them at home. Definitely will buy it again.
Frozen puff pastry is a great ingredient to have in your freezer. It is easy to use, versatile, and can help you create delicious dishes with minimal effort.
Buy this again!!
Similar to another brand with 16pcs. Crispy pastry, good quality, will buy either brands depends on how many egg tarts I’m going to make.
Very convenient and quality is good to make Portuguese tarts
Made this egg tart only with egg york, sugar, milk. It tastes good. If you also don’t have all the other ingredients, you can still create a yummy egg tart.🍃Click profile picture to learn more about reviews and cooking ideas.
Easy to make
I thought they were ready-to-eat egg tarts. My bad. I now have to look for creative ways to use them up. Serendipity can be a good thing.