Top 1 products for 蛋皮
#1
#1 奥昆 速冻葡式蛋挞皮
奥昆 速冻葡式蛋挞皮
這款產品是頂級的速凍葡式蛋撻皮，是製作烘焙糕點如葡式蛋撻的理想選擇。其濃厚香甜的口感，可讓您體驗真正的亞洲風味。因為是速凍食品，可輕鬆儲存和使用，無需每次都現做，節省時間又方便。此外，其高品質的原料製作，對於注重健康飲食的您，更是無可挑剔的選擇。當您需要蛋撻皮時，它絕對是網購食品的首選。
$3.99 - $4.29
立即购买最新评论
arrived in great condition. Good quality and value. Taste great and very easy to bake. Will buy again.
goooooooooood
Yummy! Crispy and has layers. So much easier to not make the shells.
These are more like the authentic Portuguese pastry tarts, not as delicate and flaky as the Chinese or Hong Kong style crust they use at the bakery and dimsum restaurants. They are still very delicious and buttery. I’ll purchase again but I will also try the other brands Weee offer.
My filling recipe (makes about a dozen): 1 cup of heavy cream, 1/3 cup of milk, 1/3 cup of powdered sugar or 1/2 cup of white sugar (use more if you like it sweet), 2 whole eggs, a pinch of salt, 2 drops of almond extract or vanilla, and cinnamon for dusting. Mix together and strain for a smooth texture. Pour in shells and bake for 400° for 20-25mins in a convection oven, then turn it to broil to create the brown skin for approx 5 mins (keep watch so it doesn’t burn). Let it cool for 20 mins, dust with cinnamon and enjoy. You can bake one tart first to test out the recipe and adjust to your liking.
First time trying
Nice and flakey shells, ready to bake, love it
This is good! Tried it the first time. Good taste and quick to make!
Very good and easy to make it! Yummy!
This is tasty and good price for 30 count
Tooooo sweet. These shells are overly sweet, overpowering the egg tart filling.
我附近的蛋皮
在網上購買蛋皮，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購蛋皮，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
arrived in great condition. Good quality and value. Taste great and very easy to bake. Will buy again.
goooooooooood
Yummy! Crispy and has layers. So much easier to not make the shells.
These are more like the authentic Portuguese pastry tarts, not as delicate and flaky as the Chinese or Hong Kong style crust they use at the bakery and dimsum restaurants. They are still very delicious and buttery. I’ll purchase again but I will also try the other brands Weee offer.
My filling recipe (makes about a dozen): 1 cup of heavy cream, 1/3 cup of milk, 1/3 cup of powdered sugar or 1/2 cup of white sugar (use more if you like it sweet), 2 whole eggs, a pinch of salt, 2 drops of almond extract or vanilla, and cinnamon for dusting. Mix together and strain for a smooth texture. Pour in shells and bake for 400° for 20-25mins in a convection oven, then turn it to broil to create the brown skin for approx 5 mins (keep watch so it doesn’t burn). Let it cool for 20 mins, dust with cinnamon and enjoy. You can bake one tart first to test out the recipe and adjust to your liking.
First time trying
Nice and flakey shells, ready to bake, love it
This is good! Tried it the first time. Good taste and quick to make!
Very good and easy to make it! Yummy!
This is tasty and good price for 30 count
Tooooo sweet. These shells are overly sweet, overpowering the egg tart filling.