Top 5 products for 豆腐乳
#1
#1 老干妈 红油腐乳
老干妈 红油腐乳
這種豆腐乳是個絕佳選擇，因為它含有獨特的紅油風味，能為各種亞洲料理增添色彩。不論是烹煮湯品還是炒菜，都能體驗到其濃厚的口感和香醇的風味。如果是冷凍商品，則更為方便，因您可以儲存更久，隨時取用，不會浪費。此外，豆腐乳富含蛋白質和維生素，對健康有益，尤其適合注重健康的您。
$2.99 - $3.99
立即购买最新评论
my favorite fermented bean curd!
This fermented bean curd is very appetizing and goes well with rice.
Good taste
It came very well packaged in bubble wrap
Not as spicy as expected but still good
Good stuff with good price! Restock when it on sale 😄
You can never go wrong with this brand!
Haven’t buy this for a long while! Pickup due to on sale
1so time buying this. I will give it try.
Exactly the thing I wanted to put on my food
#2
#2 江记 芋头豆腐乳
江记 芋头豆腐乳
這款產品是豆腐乳的理想選擇，因為它帶有芋頭的風味增添了層次感。將其煮入炒菜或燒烤菜餚中，既可增添豐富的口感，又可濃厚菜餚的風味。此產品不僅美味，還來自知名品牌，品質可靠，更提供方便快捷的線上購物體驗。此外，豆腐乳富含蛋白質，對健康有益。
$4.99 - $5.29
立即购买最新评论
Flavorful on rice.
Love this brand of bean curd, delicious and a little sweet.
First purchase! Interesting to have fermented bean curd with taro! Will buy again!
Very delicious been curd 👍👍👍 Will repurchase to eat with boiled vegetables or cook with duck
Best bean curd i’ve had, very tasty fermented bean curd rich in taro aroma, perfect side dish for plain congee!!
not as good as i remember, too salty and not enough sweetness or taro flavoring
Love the taste of taro, I bought it based on the reviews
It tastes like taro and has a special taro flavor. It goes well with porridge or oatmeal.
This one is not as delicious as plums, and the taro has a strange taste in it...
I have always liked Jiang Ji’s fermented bean curd. I have tried fermented fermented rice wine and rice wine before, and this taro one should be good too. I bought two bottles.
#3
#3 江记 梅子豆腐乳
江记 梅子豆腐乳
這款產品是一種傳統的豆腐乳，適合喜歡品嘗醃制美食的人。它經過細心的揉制和發酵，味道香醇且細膩。此豆腐乳口感滑順，味道濃郁，帶有梅子的酸香，能激發料理的風味。它可以用於烹製多種亞洲菜餚，如炒菜和湯料等。此外，豆腐乳富含蛋白質和鈣質，是健康飲食的推薦選擇。
$4.99 - $5.29
立即购买最新评论
Great on porridge
Tasted good! Plum flavor is not strong but still good.
Not sure if it is good.
Will use it for marinade chicken or pork
this kind of beancurd is not pungent enough for the usual savory dishes, but instead lends itself to sweets. like a caramel miso plum wine sauce for cakes or puddings, the trendy fusion menu writes itself. the taro and aged wine flavors are best but not yet available on weee
I especially like to use it to mix noodles, as seasoning, and to make tofu skin.
The taste of this one is different from others, this is my first time to try it
Wrapped well, looking forward to delicious.
Jiangji Plum Tofu Curd 380g A bit sweet, but not bad when mixed with tofu.
Finally arrived, after waiting for a long time, this plum tastes the best
#4
#4 江记 辣豆瓣豆腐乳
江记 辣豆瓣豆腐乳
這款產品是豆腐乳的絕佳選擇，因其具有【江記】獨特的辣豆瓣口味。作為亞洲料理的重要調料，可用於炒菜、滷肉等各種菜餚中增添風味。其味道獨特，鹹中帶辣，能激起味蕾的新鮮感受。若產品被冷凍，則方便長時間保存，隨取隨用。由於製作自豆製品，富含蛋白質及纖維，更適合健康飲食的您。
$4.49 - $5.29
立即购买最新评论
sweeter than expected I like it salty side, otherwise not bad
The taste is okay.
I want to try it and it came with nice packs
jar is still full of brine, cleverly hidden by a large piece of tofu
Spicy, sweet and glutinous, fresh and delicious. If you eat porridge, the steamed buns are delicious.
It's delicious, not too spicy, and goes well with rice or porridge.
Bought the dipping sauce for the mutton stove
Fermented bean curd and water spinach, this bottle of fermented bean curd is only available until November, so hurry up and use it!
Jiangji Spicy Bean Debate Fermented Bean Curd is sweeter than fermented bean curd
I bought it once, and my husband said it was delicious, so I must buy it again
#5
#5 黄日香 辣豆腐乳
黄日香 辣豆腐乳
這款麻油辣豆腐乳源自台灣大溪，匠心獨具的製作工藝為其帶來了獨特口感。名牌【黃日香】保證品質，提供豐富的營養價值。豆腐乳富含蛋白質與酵素，有助於人體健康。其味道獨特，帶有點麻和辣，是中式菜肴的常見佐料，比如滷肉飯、麻婆豆腐等。好的豆腐乳能讓菜餚更加美味。麻油辣豆腐乳冷藏後更佳，有助於豐富口感，也可以提高保存效果。
最新评论
Out of stock for quite a long while, so glad it’s back!
These are a staple in any household. I make sure these are always in the house and goes really well with congee.
I planned to make Yen Ta fo noodles. and this is the important stuff ingredient.
Finally a fermented tofu made just right. Not too salty or spicy but flavorful, creamy with rich after taste. It is a trusted brand made in Taiwan which gives me the confidence that it is made of only good ingredients and clean process for fermented foods.
I bought this brand many times. This is one of the best fermented bean curds certainly.
This is the best tasting fermented tofu I've ever had. It's even better than that discontinued brand with the old man on the label, which is what I grew up on. I tried countless brands before I finally found this.
It was good and tasty . I use it a lot in my cooking
Like to used them as a paste for stir fried cabbage!
Pantry must have
Repurchase many times, great packaging
我附近的豆腐乳
在網上購買豆腐乳，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購豆腐乳，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
my favorite fermented bean curd!
This fermented bean curd is very appetizing and goes well with rice.
Good taste
It came very well packaged in bubble wrap
Not as spicy as expected but still good
Good stuff with good price! Restock when it on sale 😄
You can never go wrong with this brand!
Haven’t buy this for a long while! Pickup due to on sale
1so time buying this. I will give it try.
Exactly the thing I wanted to put on my food
Flavorful on rice.
Love this brand of bean curd, delicious and a little sweet.
First purchase! Interesting to have fermented bean curd with taro! Will buy again!
Very delicious been curd 👍👍👍 Will repurchase to eat with boiled vegetables or cook with duck
Best bean curd i’ve had, very tasty fermented bean curd rich in taro aroma, perfect side dish for plain congee!!
not as good as i remember, too salty and not enough sweetness or taro flavoring
Love the taste of taro, I bought it based on the reviews
It tastes like taro and has a special taro flavor. It goes well with porridge or oatmeal.
This one is not as delicious as plums, and the taro has a strange taste in it...
I have always liked Jiang Ji’s fermented bean curd. I have tried fermented fermented rice wine and rice wine before, and this taro one should be good too. I bought two bottles.
Great on porridge
Tasted good! Plum flavor is not strong but still good.
Not sure if it is good.
Will use it for marinade chicken or pork
this kind of beancurd is not pungent enough for the usual savory dishes, but instead lends itself to sweets. like a caramel miso plum wine sauce for cakes or puddings, the trendy fusion menu writes itself. the taro and aged wine flavors are best but not yet available on weee
I especially like to use it to mix noodles, as seasoning, and to make tofu skin.
The taste of this one is different from others, this is my first time to try it
Wrapped well, looking forward to delicious.
Jiangji Plum Tofu Curd 380g A bit sweet, but not bad when mixed with tofu.
Finally arrived, after waiting for a long time, this plum tastes the best
sweeter than expected I like it salty side, otherwise not bad
The taste is okay.
I want to try it and it came with nice packs
jar is still full of brine, cleverly hidden by a large piece of tofu
Spicy, sweet and glutinous, fresh and delicious. If you eat porridge, the steamed buns are delicious.
It's delicious, not too spicy, and goes well with rice or porridge.
Bought the dipping sauce for the mutton stove
Fermented bean curd and water spinach, this bottle of fermented bean curd is only available until November, so hurry up and use it!
Jiangji Spicy Bean Debate Fermented Bean Curd is sweeter than fermented bean curd
I bought it once, and my husband said it was delicious, so I must buy it again
Out of stock for quite a long while, so glad it’s back!
These are a staple in any household. I make sure these are always in the house and goes really well with congee.
I planned to make Yen Ta fo noodles. and this is the important stuff ingredient.
Finally a fermented tofu made just right. Not too salty or spicy but flavorful, creamy with rich after taste. It is a trusted brand made in Taiwan which gives me the confidence that it is made of only good ingredients and clean process for fermented foods.
I bought this brand many times. This is one of the best fermented bean curds certainly.
This is the best tasting fermented tofu I've ever had. It's even better than that discontinued brand with the old man on the label, which is what I grew up on. I tried countless brands before I finally found this.
It was good and tasty . I use it a lot in my cooking
Like to used them as a paste for stir fried cabbage!
Pantry must have
Repurchase many times, great packaging