Top 5 products for 魚肚
#1
#1 天时福 去刺虱目鱼肚 真空急冻
天时福 去刺虱目鱼肚 真空急冻
此款去刺虱目魚肚採真空急凍方式保存新鮮度，便捷的冷藏方式讓顧客可以隨時享用。天時福的產品有健康保證，這款魚肚富含蛋白質和膠原蛋白，對身體有許多好處。經典亞洲菜餚如燉湯或煮魚都可以用到，帶有鮮美而濕潤的口感。為你的廚房增添便利與美味。
$5.99
立即购买最新评论
Repurchase
great fish!!!
fresh n properly packed for shipping...great seafood product
Taste good.
Is very good
Fresh for congee!
Good quality and fresh!
Looks great
A small piece of fish, belly section, be careful while cooking, the fat on the fish will keep popping if pan fried, maybe try oven or air fryer. It’s quite tasty, only need a little salt.
Very good l like
#2
#2 去刺虱目鱼肚（真空急冻)
去刺虱目鱼肚（真空急冻)
這款產品是刺虱目魚肚，講究新鮮且以真空快速冷凍方式保存,方便運送且保持其原有美味。刺虱目魚肚可以作為滋補料理的主要成分，例如煲湯，蒸魚等，其味道鮮美且營養豐富。冷凍保存方式能避免新鮮度流失，隨時取用，提供更高靈活度。刺虱目魚肚富含蛋白質和膠原蛋白，對提高免疫力和維持肌膚健康有幫助。
最新评论
Good quality
Is very good
Fresh and high quality, it is the must buy in my cart👍
Although this cost more on weee but it's convenient to just add to my order. I am concern because it seems to not be vacuum sealed.
One of my favorite fish. The fish meat is juicy and tasty.
This fish is my all time favorite. My mom used to make this for me at home! I’m so glad Wee has it! Will definitely repurchase more and more. I made Vietnamese sour soup with this milk fish and bamboo
Fish is already cleaned. All I need to do is marinade it in some spices for an hour and it is ready to pan-fry.
Cook it in a pan and season it with salt, pepper and lemon juice. Very yummy!
First time buying hope no fish bones
This is not a jumbo size cost more than the ph bangus@ $6.99 the definition of jumbo is misleading
#3
#3 去刺虱目鱼肚（真空急冻）
去刺虱目鱼肚（真空急冻）
這款產品是冷凍的虱目魚肚，新鮮度被真空急凍技術鎖定，保證您每次烹飪都猶如新鮮的口感。冷凍魚肚方便存儲，隨用隨取，無需擔心保質期問題。適合用在亞洲料理像是清燉魚肚羹或者魚肚炒蔬菜。味道鮮美，口感豐富，營養價值高。含豐富蛋白質，對肌膚有良好的滋潤效果，是營養健康的選擇。絕對是尋找魚肚的理想選擇。
$7.19 - $8.99
立即购买最新评论
All you need is lightly toasted in the pan for 10-15 minutes. Fresh.
Delicious. It tastes good when frying or cooking w soup
This is one of my favorite fish to fry.
Came defrosted already. Always been having this issue with all frozen products
good pack. looks good, a bit fatty. going to make milkfish porridge with it
My dad loved his first New Year lunch.
Chili Orange Bangus Belly.
This milkfish cut is so fresh and perfect according to my dad. I couldn’t personally try it because I am vegetarian. However I prepared it so easily by lightly seasoning with salt and frying. I developed to sauce with hoisin sauce, apple cider vinegar, black pepper, orange juice from real oranges and brown sugar and chili peppers. I would definitely order more of this brand to make other dishes.
Good quality . I buy this all the time because my husband likes milk fish , and this is worth the price
Arrived in good condition. Well packed and it was still frozen when it arrived
Sour soup Milk fish with vegetables
Airfried the fish, and it is convenient and delicious.
#4
#4 红燈 特级鱼肚
红燈 特级鱼肚
這款產品是適合想購買魚肚的消費者。魚肚是許多亞洲菜餚的主要成分，特別是在燉湯或鍋燒中。它風味獨特，口感爽滑，能吸引大量湯汁的口味。此外，魚肚富含膠原蛋白和營養成分，對健康有益。若是冷凍商品，購買時更具便利性，能隨時烹煮享用，確保新鮮度。
最新评论
these are so much easier to cook than the dry fish maw. you can just throw into chicken soup and stew. the quality is superb. thick cut and big pieces. definite purchase again!
Have not tried this but will see whether it is good or not
Repurchased!
Love the fish maw, good quality and lower price than my local supermarket.
Omg I love it🍲
The quality is great. Our whole family loves it. I was so happy to find it on Weee.
This is the first time I bought fish maw from weee, the quality is very good, Nianfan made delicious fish maw soup.
The first time I bought fish maw, I made crab meat fish maw soup. very good,. The only downside is that the fish maw is too small, it can be a little bigger next time. Will repurchase.
Delicious fish maw, will repurchase.
Made chicken soup shabu-shabu, it was delicious
#5
#5 冰岛雪鱼花胶 45头
冰岛雪鱼花胶 45头
此商品是冰鮮的，更為方便且保鮮，不需要即刻烹煮。冰島雪魚花膠是極佳的魚肚替代品，富含蛋白質和膠原蛋白，有助於膚膚光澤及緩解關節疼痛。口感滑潤，適合炖湯、烹製燕窩或海味飯。購買冷凍商品能省去挑選新鮮魚肚的時間，能隨時儲存並便於使用。
$49.99 - $65.99
立即购买最新评论
Fish maw looks good after soaking! They are quick thick. I am going to make soup with them 😁
Quality and taste is good.
tried it for the first time. quality is good for the price. after clearing and soak them overnight, it’s ready to add to chicken broth. delish!!
Steam the onions and ginger first, then soak them in ice water for 12 hours, then steam them again and continue soaking them in ice water for more than 12 hours. After soaking, they are made into Poon Choi. They are very thick, soft, glutinous and full of gum. It is worth repurchasing.
Just finished eating, stocking up for the New Year
It took me a while to place my order after I bought it. I already bought a pack before and haven’t finished it yet. I just opened a new one during the Mid-Autumn Festival this time.
Pack of 8 oz, as expected
Not bad, the braised chicken with fish maw and abalone tastes right
The meat is tender and tastes good
Trying it tomorrow, hope it doesn't taste too big!
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我附近的魚肚
在網上購買魚肚，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購魚肚，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
Repurchase
great fish!!!
fresh n properly packed for shipping...great seafood product
Taste good.
Is very good
Fresh for congee!
Good quality and fresh!
Looks great
A small piece of fish, belly section, be careful while cooking, the fat on the fish will keep popping if pan fried, maybe try oven or air fryer. It’s quite tasty, only need a little salt.
Very good l like
Good quality
Is very good
Fresh and high quality, it is the must buy in my cart👍
Although this cost more on weee but it's convenient to just add to my order. I am concern because it seems to not be vacuum sealed.
One of my favorite fish. The fish meat is juicy and tasty.
This fish is my all time favorite. My mom used to make this for me at home! I’m so glad Wee has it! Will definitely repurchase more and more. I made Vietnamese sour soup with this milk fish and bamboo
Fish is already cleaned. All I need to do is marinade it in some spices for an hour and it is ready to pan-fry.
Cook it in a pan and season it with salt, pepper and lemon juice. Very yummy!
First time buying hope no fish bones
This is not a jumbo size cost more than the ph bangus@ $6.99 the definition of jumbo is misleading
All you need is lightly toasted in the pan for 10-15 minutes. Fresh.
Delicious. It tastes good when frying or cooking w soup
This is one of my favorite fish to fry.
Came defrosted already. Always been having this issue with all frozen products
good pack. looks good, a bit fatty. going to make milkfish porridge with it
My dad loved his first New Year lunch.
Chili Orange Bangus Belly.
This milkfish cut is so fresh and perfect according to my dad. I couldn’t personally try it because I am vegetarian. However I prepared it so easily by lightly seasoning with salt and frying. I developed to sauce with hoisin sauce, apple cider vinegar, black pepper, orange juice from real oranges and brown sugar and chili peppers. I would definitely order more of this brand to make other dishes.
Good quality . I buy this all the time because my husband likes milk fish , and this is worth the price
Arrived in good condition. Well packed and it was still frozen when it arrived
Sour soup Milk fish with vegetables
Airfried the fish, and it is convenient and delicious.
these are so much easier to cook than the dry fish maw. you can just throw into chicken soup and stew. the quality is superb. thick cut and big pieces. definite purchase again!
Have not tried this but will see whether it is good or not
Repurchased!
Love the fish maw, good quality and lower price than my local supermarket.
Omg I love it🍲
The quality is great. Our whole family loves it. I was so happy to find it on Weee.
This is the first time I bought fish maw from weee, the quality is very good, Nianfan made delicious fish maw soup.
The first time I bought fish maw, I made crab meat fish maw soup. very good,. The only downside is that the fish maw is too small, it can be a little bigger next time. Will repurchase.
Delicious fish maw, will repurchase.
Made chicken soup shabu-shabu, it was delicious
Fish maw looks good after soaking! They are quick thick. I am going to make soup with them 😁
Quality and taste is good.
tried it for the first time. quality is good for the price. after clearing and soak them overnight, it’s ready to add to chicken broth. delish!!
Steam the onions and ginger first, then soak them in ice water for 12 hours, then steam them again and continue soaking them in ice water for more than 12 hours. After soaking, they are made into Poon Choi. They are very thick, soft, glutinous and full of gum. It is worth repurchasing.
Just finished eating, stocking up for the New Year
It took me a while to place my order after I bought it. I already bought a pack before and haven’t finished it yet. I just opened a new one during the Mid-Autumn Festival this time.
Pack of 8 oz, as expected
Not bad, the braised chicken with fish maw and abalone tastes right
The meat is tender and tastes good
Trying it tomorrow, hope it doesn't taste too big!