Absolutely will re-order. This is the first time for many many years in US that I had flour-covered fried fish with juicy meat without strong fishy smell. Love it, will absolutely re-orde. It's easy to cook, too. Flour and corn starch 1:1, one egg scrambled to soak before covering with the fried mix. Key, use the BaoDing cooking wine with ginger & green onion flavor and a bit salt marinated for 20 minutes before cooking. Dip the fried fish in the white pepper salt, perfect taste!

These fishes don't have the heads.

Pan fried yellow croakers; they go well with just white rice 🍚👍.

Happy with the purchase, it is boneless, easy to eat

Looks fresh, nice packaging

I just tried it today. It’s very well cleaned and packed. I dried it with paper towels and lightly seasoned it with some seasoning salt and pepper. Then coat it with lightly seasoned potato or corn starch. Deep fried in hot oil it until lightly golden brown. Drain it on paper towels. It’s crispy outside and still tender inside. It’s quick and delicious. You can dip it in your favorite seafood sauce or sprinkle it with a little salt and pepper while hot.

Small, boneless and good quality. My Kids like them.

Perfect to airfry and already deboned. A fav bc as a nice snack!

Very good 🥹🥹🥹🥹

So fresh, not fishy at all. Just there are several small bones, be careful if it’s for children to eat.