these pork belly are perfect for homemade c💖har siu topping for ramen. super juicy and tender. definitely will buy again when it's time for char siu making 🍜

best pork i’ve ever tried. the taste and flavor is so gooooood. after try the iberico pork, it’d be hard to go back to non-iberico pork again. It’s quite pricy for pork but it’s worth it. no porky gamy smell of the regular pork meat yet but very flavorful and the fragance of meat is unmatched like other. will try other types of Iberico pork. Big hit for us. Used to make shreded it pork with shreded pork skin dish, and it turned out the best so far.

Too fatty for me,

Acorn Seekers is definitely the golden standard. Beautiful, clean fat running throughout the meat with incredible marbling. Grab your thermapen and cook this bad boy medium rare, then thank yourself. Then go buy more Acorn Seekers Iberico. The best belly chashu I've ever had!

Although it’s not cheap, this kind of pork is really delicious

The portions are plentiful and the meat is delicious. It was delicious so I bought it again. Although it looks like there is a lot of fat, this chewy and savory fat is the characteristic of Iberico pork. Unlike regular pork fat, the fat part is very delicious. I think I will continue to buy and eat pork belly from this product in the future.

Wow! Looks great, hope I can cook it

Iberico pigs are a Spanish breed of pig raised on acorns. Thanks to the ingredients contained in acorns, the meat has a unique flavor and a concentrated umami flavor in the fat. The meat came in a whole box, I cut it into thick pieces, barbecued it, and it was delicious!

Great meat! Meat is sweet and juicy

well preserved