Top 1 products for 嫰薑
#1
嫩姜 1 磅
這款新鮮的嫩薑滿足您烹煮需要，由於其溫和的風味，尤其適合製作亞洲菜餚，如燒烤、魚湯、素炒等。新鮮嫩薑富含維生素和抗氧化劑，可以幫助增強免疫力，維護健康。如此方便而健康的美食材料，是您家居烹飪的理想選擇。
最新评论
This young ginger was very fresh and not stringy or fibrous at all. I would buy again, even though it is more pricey than regular store-bought ginger.
Younger ginger and chicken
Super fresh and tender. Pickling red ginger.
As others said, it's not very tender and has a lot of fiber, but it's good if you can buy it.
My mother said it’s a bit old, but I’m very satisfied with the purchase.
When I was little, my mother would fry tender ginger chicken. When I grew up, I learned that young ginger is seasonal and hard to find in the Bay Area. I didn’t know before that I should buy ordinary ginger for stir-frying, the taste is much different!
He is so old that he can only be used as old ginger. I bought it a few times before and after, they are all so old, hey
I bought it and made Sichuan kimchi, and since then realized the freedom of kimchi
I have always believed in weee, but I felt wrong when I got tender ginger this time. First of all, it is not tender, and it is much older than before. Then one-fifth of the weight was lost. After all, things that are not cheap are still lacking. I hope I can pay attention to it in the future.
It’s been a long time since I had fried beef with shredded ginger, so happy to be able to buy tender ginger
我附近的嫰薑
在網上購買嫰薑，並享受免費配送。Weee!提供全美範圍內的低門檻免運費服務。在線訂購嫰薑，享受最快次日達的免接觸送貨上門服務。我們的平台不加價，通常會比普通零售店的價格更優惠。千萬家庭信賴的Weee!為您提供新鮮食材送貨上門，為您和您家人的用餐時光增添一分美味。提供離您最近最全的日本、韓國、越南、中國、菲律賓和印度食品商品選擇。
热门评论
This young ginger was very fresh and not stringy or fibrous at all. I would buy again, even though it is more pricey than regular store-bought ginger.
Younger ginger and chicken
Super fresh and tender. Pickling red ginger.
As others said, it's not very tender and has a lot of fiber, but it's good if you can buy it.
My mother said it’s a bit old, but I’m very satisfied with the purchase.
When I was little, my mother would fry tender ginger chicken. When I grew up, I learned that young ginger is seasonal and hard to find in the Bay Area. I didn’t know before that I should buy ordinary ginger for stir-frying, the taste is much different!
He is so old that he can only be used as old ginger. I bought it a few times before and after, they are all so old, hey
I bought it and made Sichuan kimchi, and since then realized the freedom of kimchi
I have always believed in weee, but I felt wrong when I got tender ginger this time. First of all, it is not tender, and it is much older than before. Then one-fifth of the weight was lost. After all, things that are not cheap are still lacking. I hope I can pay attention to it in the future.
It’s been a long time since I had fried beef with shredded ginger, so happy to be able to buy tender ginger