Chrysanthemum is a kind of natural herb with fresh floral fragrance. “Tai Ju” - the fetal chrysanthemum is the best choice to brew a perfect cup of chrysanthemum tea.
The planting base is naturally pollution-free, with artificial weeding and pest control
“Tai Ju” is a kind of chrysanthemum bud that is not fully open, which contains abundant nutrition and has a faint pleasant fragrance. What’s more, the inside flower heart can keep clean and fresh due to its natural barrier- non-open tiny dense petals.
The tea soup is pure and clean with a beautiful yellow color. The unique floral aroma of chrysanthemum will spread out after brewing. It’s a kind of gentle sweet flavor and quite smooth in every sip. You can also add some honey to make the sweetish stand out or some lemon to make it taste sour and sweet.
Goji berries and American ginseng are also good matches!