3 servings / Stewed Japanese Ramen Noodle Crab Ramen Soy Sauce Flavor 1 each

Product Name: Crab Ramen Soy Sauce Flavor (3 servings)

Contents: Noodles: 110 g x 3  Soup: 28 g x 3 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (manufactured in Japan), wheat protein, reduced syrup, salt/processed starch, sake lees, brine, gardenia color, (contains some wheat))

Soup (salt (manufactured in Japan), edible vegetable oil and fat, soy sauce, sugar, crab extract seasoning, vinegar, yeast extract/seasoning (amino acid, etc.), thickening agent (xanthan), flavor, (some contain crab, wheat, milk ingredients, gelatin, soybeans)

Allergens: (allergens that may cause allergies)
Wheat, milk ingredients, crab, soybeans, gelatin

About Ramen: 

Enjoy authentic ramen noodles in a rich broth packed with the flavor of crab.

It boasts a rich aroma.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 270ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 1 minute, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.