This is the highest quality ever "Cook Do" Chinese seasoning with a focus on taste and appearance.
This product is characterized by the rich aroma of plenty of ginger and Zhenjiang vinegar, and is accented by the sharp spiciness of the chili sauce. The eggplant is peeled in stripes, cut thickly and fried, creating a texture that melts in your mouth the moment you put it in your mouth with the sauce. The flavor of the sauce is based on the authentic Sichuan fish-flavored eggplant, and it has an exquisite balance of the rich aroma, spiciness and the melting texture of the eggplant.

Product specifications for Ajinomoto Cook Do Premium Spicy Mapo Eggplant 3-4 servings

Other	Name:Chinese seasoning combination Food allergies:Wheat, soybeans, chicken, pork, sesame Ingredients:Spicy sauce (domestically produced), ginger, soy sauce, garlic, reduced starch syrup, chili oil, sugar, Zhenjiang vinegar, soybean oil, aged wine preparation, sweet bean sauce, grain vinegar, fermented seasoning, spice preparation, protein hydrolyzate, salt, cabbage extract, chicken extract, dried red pepper, pork extract seasoning/thickening agent (modified starch, xanthan), seasoning (amino acids, etc.), paprika color, caramel color, acidulant, (contains wheat, soybeans, chicken, pork, sesame)

Other

Name:Chinese seasoning combination
Food allergies:Wheat, soybeans, chicken, pork, sesame
Ingredients:Spicy sauce (domestically produced), ginger, soy sauce, garlic, reduced starch syrup, chili oil, sugar, Zhenjiang vinegar, soybean oil, aged wine preparation, sweet bean sauce, grain vinegar, fermented seasoning, spice preparation, protein hydrolyzate, salt, cabbage extract, chicken extract, dried red pepper, pork extract seasoning/thickening agent (modified starch, xanthan), seasoning (amino acids, etc.), paprika color, caramel color, acidulant, (contains wheat, soybeans, chicken, pork, sesame)

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