Rice porridge made with germ white rice, which provides the nutrition of the germ.
This porridge is made with white rice with the germ still in it. �œMade with domestically grown organic rice �œThe salt used is "Umi no Sei", a natural sea salt made from seawater off the coast of Izu Oshima that retains minerals. How to eat �œPut the contents in a hot water bath and heat for about 3 minutes. �œIf using a microwave, transfer the contents to another container, cover with plastic wrap, and heat at 500W for 1 minute 30 seconds or 700W for 1 minute before eating. Storage and handling precautions �œStore at room temperature away from direct sunlight. �œPlease note that if the product is subjected to a strong shock, holes may appear and mold may grow.
Other | Contents:200g |
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