คำอธิบาย
Product specificity
March 10th, 2021, launch! Uji Matcha milk jam made with milk produced in Hokkaido with added sugar. Flavorsome Uji-matcha is added to the milk jam boiled down over carefully for 2 hours.
Sugar content: ～60%
About the taste
The matcha rich flavor works in harmony with the milk gentle taste.
Since the matcha milk jam does not contain food colorants, preservatives, thickeners, or any other food additives, please eat it as soon as possible after opening.
Nutritional values (per 100g)
Energy: 386kcal
Protein: 4.4g
Fats: 17.5g
Carbohydrate: 52.7g
Sodium chloride equivalent: 0.1g
Recommendations
Breakable jam jar (glass jar). Please handle with care.
The freshness date while it is unopened is 360 days.
Keep it refrigerated after opening (under 10℃) and eat as soon as possible.
The color and the viscosity of the product might be uneven – green tea sediments might form – the milk mixture might also turn white or spotted or split during storage – but it does not mean that there is a problem with the quality of the product. Stir and enjoy!
Product information
Product type: Snacks & Jam
Ingredient(s): Milk, fresh cream, beet sugar, matcha
Allergens information:
Contains: Milk.
Produced in a facility that handles: Egg, Peanuts.
Place of origin: Japan
Net weight: 110 g (3.88oz)
Best-before: 360 days from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 5.6 x 5.6 x 7.2 cm (2.2″ x 2.2″ x 2.8″)