Specification
Net weight : 1,000 g
Expiration Date: Up to 6 months from the date of manufacture
※ Storage Instructions
• Before opening, store in a cool, well-ventilated place away from direct sunlight.
• After opening, transfer to a sealed container and store in the refrigerator, and consume as soon as possible.
※ Precautions for Consumption
• Occasionally, there may be small holes on the surface of the quail eggs, but there is no issue with the product, so feel free to consume it.
• There is a process of removing and sorting the quail egg shells in several stages, but occasionally small pieces of shell may remain. There is no issue with the product, so please remove them before consuming.
• Do not heat in the microwave while still in the packaging.
Product Features
1. Made with reliable domestic quail eggs and domestic chili peppers simmered in soy sauce, enhancing the flavor.
2. Gomgom Quail Egg Jangjorim can be eaten immediately after opening, making it very convenient.
3. The remaining sauce can be mixed with rice for a delicious meal.
4. This product is certified under the HACCP safety management certification system of South Korea.
Ingredients
Quail eggs 55% (domestic), purified water, mixed soy sauce {defatted soybeans (imported from India), sea salt (imported from Australia), other fructose, wheat, alcohol}, white sugar, chili peppers (domestic), sauce