Danongwon Daily Kombucha – Peach Flavor

Kombucha is a fermented tea drink made by adding sugar and a symbiotic culture of bacteria and yeast (called SCOBY) to brewed black or green tea. It’s known for its refreshing, tangy flavor and potential health benefits.

Kombucha is a naturally fermented tea drink with a crisp, slightly tangy flavor.
It's rich in probiotics and antioxidants, which may help improve digestion, support gut health, and boost overall wellness.

 Key Features

Delightful peach flavor with a refreshing taste

Contains 17 types of probiotics and fructooligosaccharides for digestive health

Approximately 15–17 kcal per stick, making it a low-calorie beverage

Free from sugar, fat, and cholesterol for a healthier choice

Convenient stick packaging for easy consumption anytime, anywhere

 How to Use

Dissolve one stick in 150–250ml of cold water, stir well, and enjoy. Adjust water amount to taste.