Drip Chicken Essence Gift Box (60ml*7pcs/box)

Selected free-range black feather free-range chickens for a naturally delicious taste.

Specially crafted with temperature-controlled drip in clay pots, without adding a single drop of water throughout the process.

Follow traditional methods, chop the whole chicken into pieces, drip out bone marrow essence, amino acids, and collagen.

Complete production and sales traceability verification, ensuring the highest standards for food safety.

Premium quality chicken essence at an economical price as a gesture of gratitude.

100% unseasoned chicken essence restores the authentic taste of chicken. Taiwan Good Farmer specifically chooses black feather free-range chickens raised in the mountains. These chickens, freely roaming and with extended raising periods, possess excellent meat quality—characterized by a thin skin and low fat content—resulting in a naturally aromatic and delicious drip chicken essence. The availability of mountainous terrain for raising free-range chickens in Taiwan is rare, accounting for less than 1% of overall chicken farming. This rarity ensures the use of the best free-range chickens to produce the finest chicken essence, because you deserve the best.

The childhood memory of chicken essence wasn't as clear as the commercially available ones. Grandmothers would first clean the purchased chicken, break the bones, and then chop it into pieces before putting it in the pot for dripping. This method was chosen because grandmothers knew that the nutrition of the chicken lies in the bone marrow, and this process could extract the essence during the dripping process. Good Farmer's chicken essence fully adheres to traditional methods, steaming and dripping the whole chicken, and only filtering out the fat after dripping, preserving the bone marrow essence completely. The traditional process of chopping the whole chicken into pieces during dripping is complex and time-consuming, resulting in a less appealing chicken appearance after dripping. However, it retains more collagen, amino acids, and bone marrow essence, contributing to the rich and smooth flavor and texture of Good Farmer's chicken essence.

The taste of chicken essence is not only influenced by the quality of the chicken but also by the duration and temperature control during the dripping process. Many commercially available chicken essences use stainless steel containers and high-pressure steamers for dripping, which often results in a less flavorful essence. Good Farmer aims to recreate the taste of grandmother's chicken essence and specifically seeks a factory that follows traditional methods, using specially crafted clay pots for dripping chicken essence. The use of ceramic far-infrared heating principles ensures more even and stable heating of the chicken during dripping. After ten hours of slow dripping, with no added water throughout the process and utilizing the "no-water steam isolation" technique, the quality and excellent flavor of the chicken essence are ensured.

The most significant concern when purchasing chicken essence is the safety of the chicken source. Some companies lower costs by using culled hens, cheap broilers, or insufficiently aged chicks. Consumers not only spend money unnecessarily but may also compromise their health with residues of medications. Therefore, Good Farmer insists on providing a one-stop chicken essence with complete production and sales traceability verification. From verifying the production and sales trace of black feather free-range chicken farms to the chicken slaughtering process and chicken essence processing, each stage undergoes traceability verification. Consumers can scan the QR code on the packaging to view information about the production batch, the raising process of free-range chickens, slaughter dates, and chicken essence production records, ensuring transparency and reliability.

1.Why is there a significant price difference among commercially available chicken essences, and where does the difference lie? 

The main cost of chicken essence is the unique ingredient, "chicken." The better the chicken used and the more authentic the process, the higher the cost. Using culled hens, young chicks, broilers, leftover meat, or treating chicken essence as a byproduct and turning the whole chicken into processed products after dripping (such as whole chicken soup) lowers costs.

2.Why should I buy chicken essence with complete production and sales traceability verification? 

Chicken essence with complete production and sales traceability verification ensures the safety of the chicken source (through feed and drug residue testing) and ensures that the chickens used are of sufficient age, not culled hens or insufficiently aged chicks. Another reason is that the scale of free-range chicken farms is much smaller compared to broiler farms, making it challenging for major brands to rely solely on a few contract chicken farms to supply enough chickens. They may turn to large-scale distributors for chicken supply. Without traceability verification, it is difficult to grasp the source and safety of the chickens.

3.Why is the color of Good Farmer's chicken essence darker than other brands? Good Farmer's chicken essence follows traditional methods, chopping the whole chicken into pieces before putting it into specially crafted clay pots for dripping. It deliberately extracts the nutritional bone marrow essence, meticulously filtering out the floating fat and cholesterol. However, it retains the sedimentation of bone marrow, resulting in a darker color. Commercially available chicken essences that are clear like amber often preserve the appearance of the whole chicken during dripping or remove the sedimentation when filtering the fat after dripping. While the color may be beautiful, it removes the essence of bone marrow nutrition.

4.What is the difference between room temperature and frozen chicken essence? Room temperature packaging offers the advantage of convenient storage and a longer shelf life. However, it requires ultra-high-temperature sterilization to ensure complete sterilization, sacrificing a bit of the flavor of the chicken essence during the high-temperature sterilization process.

5.What is the difference between drinking chicken essence and chicken soup? Chicken soup requires the addition of a large amount of water during the cooking process, resulting in low concentration. It needs to be consumed along with the chicken to supplement the same nutrition. Chicken essence, on the other hand, filters out fat and cholesterol, and with just a little heating, it can be consumed. A single packet contains only about 24 calories, providing a convenient, quick, and burden-free option.

Ingredients: Good and Thick Black Feather Free-Range Chicken Drip Chicken Essence (60ml 7pcs/box)

Origin:Taiwan

Weight:60ml 7pcs/box

Storage: Store at room temperature. Shelf life is two years if unopened.

How to Consume: Place the entire packet in a wide-mouth mug, pour in boiling water, heat for about 3 minutes, and then pour into a cup for consumption.

Note: Consume promptly after opening. Consult your physician before consumption if you have gout, hypertension, kidney disease, or other medical conditions. Children under two years old are not recommended to consume directly. The sedimentation in the bag is a natural phenomenon produced by the essence of bone marrow, so consume with confidence. The production facility for this product processes fish, and it may contain traces of fish in the equipment or production pipeline.