Eggplant with pepper and preserved egg 1 lb

Soft, smoky, and packed with bold flavor!
A chilled Sichuan-style dish made with roasted green chilies, mashed eggplant, garlic, and century egg. The result is creamy, spicy, and deeply aromatic—perfect as a summer appetizer or side dish.

Heating Instructions:
This is a cold dish. No heating required.
For best taste, serve chilled. If warming is desired, microwave on low for 10–15 seconds only—overheating may affect texture.

Recommended Pairings:

Steamed rice: Great balance to the bold, spicy flavors

Grilled dishes: Serves as a refreshing contrast to heavier mains

Silken tofu soup: Light and smooth to round out the meal