-Target Audience:
- Individuals with poor physical examination results, particularly those with high uric acid levels.
- People who frequently consume alcohol.
- Individuals who regularly consume foods high in purines (e.g., animal offal, some seafood, seafood hotpot, etc.).
- Individuals experiencing high levels of stress in work or academics.
Elevated uric acid levels can increase various health risks. Factors contributing to elevated uric acid levels include alcohol consumption, excessive intake of purine-rich foods, and stress. To control uric acid levels, it's important to be mindful of these factors and manage diet accordingly.
Now is the time to take uric acid levels seriously. Lowering uric acid levels can be achieved through the functional component contained in goose peptide. By controlling the metabolism enzymes of purines and uric acid production enzymes, goose peptide inhibits the generation of uric acid.