Green Cakes with red bean and black sesame combo

The filling and the skin are not too sweet, just right to eat plain. The skin is a bit chewy, not as watery and sticky as some daifuku. If you want it to taste good, the most important thing is to remove the plastic wrap and steam it in a steamer for ten minutes before eating! ! Microwaves and other things are not allowed, they will be very dry and hard

It's dry and hard, the filling is not fresh, and it tastes terrible.