Gung Chili Fermented Coconut Bean Curd-13.05oz 1 count

About Us: Veefood is a trusted importer and exporter of Vietnamese food, proudly delivering the essence of authentic Vietnamese cuisine to communities across the U.S. Each product is carefully selected to ensure premium quality and preserve traditional flavors. 

Product Introduction: Gung Chili Fermented Coconut Bean Curd is made from tofu and fresh coconut meat, naturally fermented with seasonings and red chili for a rich, savory, and mildly spicy taste ideal for dipping, seasoning, or cooking. 
- Combines the creaminess of coconut with a gentle chili heat 
- Naturally fermented for authentic traditional flavor 
- Versatile: great as a dip, soup seasoning, vegetarian braise, or meat marinade 
- Convenient jar packaging for easy storage 

Brand: Gung is a traditional food brand specializing in naturally fermented tofu (chao), preserving its distinctive flavor and nutritional value. 

Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume soon. 

Serving Instructions: Enjoy directly or use in cooking according to taste.