Handmade Whole Chicken Cutlet 454 g

It is made with chicken breast and the panko exterior acts as a blanket to keep the meat juicy and tender.

Weight: 16oz / 4pc
Expiration Date: 7 days refrigerated from the date of production

Serving Size: 2

Cooking Method: Pan-fry/Deep-fry 
Storing: Refrigeration 

Cooking Direction: 
1. Preheat oil to 230F then carefully place the pork cutlets into the pan. 
2. Fry for 10 to 12 minutes while flipping.