Handmade Whole Loin Pork Cutlet 454 g

This thick-cut whole sirloin pork cutlet is coated with panko to make it even more crispy and juicy. 

Weight: 16oz / 4pc 
Expiration Date: 7 days refrigerated from the date of production 

Serving Size: 2

Cooking Method: Pan-fry/Deep-fry 
Storing: Refrigeration 

Cooking Direction: 
1. Preheat oil to 340F then carefully place the pork cutlets into the pan. 
2. Fry for 10 to 12 minutes while flipping.