哈利有機草莓

美國California Oxnard 特產 高端有機農場草莓

 

直供美國高端餐廳

- 美食家 Claire Saffitz 為Harry's Berry專門定製食譜

- 高端牛排館 Wolfgang 主廚 Wolfgang Puck 特選草莓

- Toro NYC主廚稱 “這種滋味是我從來沒有嚐過的”

 

With posts spreading the good word of Harry’s Berries, from recipe developer and Contributing Editor to Bon Appetit Claire Saffitz to Chef Wolfgang Puck to the culinary team at Martha Stewart, in the past month, these humble strawberries have really been getting their close-up.

“The flavor is unlike any strawberry I've ever had before,” Zach Watkins, Executive Chef at Toro NYC, told me in an email. “We try to create dishes based around these berries. We don't use strawberries when they're out of season so instead we try to preserve and pickle them when they are in season so that we can have some fun things to play around with in the winter months.”

 

 

一個有草莓味的草莓