"Osmanthus Rice Wine Daifuku: A Taste of Tradition" Exquisite Fusion of Flavors: Delicate mochi filled with a rich, velvety combination of sweet fermented rice and fragrant osmanthus flowers, offering a harmonious blend of floral and rice wine notes. Crafted with Authentic Ingredients: Made with traditional techniques and premium ingredients, including fermented glutinous rice and real osmanthus blossoms, this daifuku brings a refined taste of Asian heritage. A Dessert Like No Other: Soft, chewy mochi paired with the elegant flavor of rice wine and the floral aroma of osmanthus creates a one-of-a-kind dessert experience. A Symbol of Celebration: Perfect for sharing at festivals, gatherings, or as a luxurious treat, Osmanthus Rice Wine Daifuku embodies the essence of joy and tradition.