More sour than expected. Very sticky when steamed. It tasted okay, better with white sugar on top
weee.72419483
Jul 24, 2020
a deceptively unadorned dumpling which avoids the expected doughy monotony by an unusual texture somehow both firmer and lighter than the more common rice flour, coupled with a subtle sweetness of the cereals and slight fermented tang in the bean filling.
not too familiar with the product myself, but I do have it on good authority that this particular item is authentic to its rustic origins
Fattus
Aug 05, 2020
本来很高兴neng买到粘豆包,第一口就吃到头发,真是太恶心了,不会再买了
Holly
Feb 09, 2020
蒸一会儿就散了 馅儿都是粉状的 不会回购了
张冬
Feb 09, 2020
微波炉热了一捏就碎,很粉不好吃,可能因为必须上锅蒸???
weee.8560845
Jan 25, 2023
The stuffing inside turned out to be sour, so unpalatable, I thought it was broken.