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Imperial Bird's Nest Brazil Mushroom Octopus Soup (3-4 serves) 1 each

Details

Product of:Mainland ChinaUnit Qty:1 each

Description

Net Weight: 135.5g

姬松茸茶樹菇章魚湯(3至4人用)

成分:蜜棗ヽ花生ヽ眉豆ヽ章魚ヽ紅棗ヽ淮山ヽ姬松茸ヽ茶樹菇

另選配料:瘦豬肉6兩(227克)

用法:
1. 先把瘦豬肉汆水,章魚浸泡至軟身。
2. 其他材料用清水淨。
3. 將所有材料放進煲內,加水十二碗。
4. 以文火煲約兩至三小時,即成。

儲存:請存放於陰涼乾燥處。


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