The deliciousness of mackerel konbumaki, one of Kagoshima's local dishes, has been bottled in an easy-to-eat and easy-to-use bottle. This is a rice accompaniment made by a manufacturer of tsukudani and konbumaki that has been in business for over 70 years. A craftsman carefully cooks each pot with his own eyes. Kanedai Foods' "Frayed Saba Konbu 120g" is a bottled product that allows you to easily enjoy the deliciousness of mackerel konbumaki, a local dish of Kagoshima. This is a perfect rice accompaniment, created by a specialized manufacturer of tsukudani and konbumaki that has been in business for over 70 years. Made with Kyushu mackerel and Hokkaido konbu, it is packed with the umami of the ingredients. It is carefully made by hand, and the deliciousness of mackerel konbumaki is loosened and condensed, making it easy to use and eat. It can be enjoyed not only as a side dish for rice, but also as a snack with alcohol. It comes in a 120g bottle and is popular as a staple dish at home.
Other | Name:Flaked Saba Konbu |
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