商品特征:
是在厨房中使用京瓷陶瓷工具的一个很好的介绍,特别是对初学的家庭厨师来说。陶瓷刀片由京瓷在日本生产的专有氧化锆材料制成,质量优异。两个侧眼式去核器,可去除任何水果或蔬菜的瑕疵。超级锋利的纯高级陶瓷刀片将保持其边缘,比钢制刀片长10倍之多。重量轻,易清洗,刀片不会使食物变色,防锈,耐酸。是厨房中任何削皮任务的理想选择。
- A great introduction to using a Kyocera ceramic tool in the kitchen, especially for the beginning home cook
- Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality
- Two side eye corers to remove any fruit or vegetable imperfections
- Ultra-sharp, pure advanced ceramic blade will maintain its edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blade will not brown food, is rust-proof and resistant to acids
- Ideal for any peeling task in the kitchen
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