Lianggao Well Rice Cake with Brown Sugar Syrup 240 g

To tell the truth, I don't like this cold cake very much. It may not suit me.

The rice cake itself tastes like nothing. It has a jelly consistency, kinda like acorn jelly consistency. The brown sugar sauce is sweet and a little bit bitter. I think its worth a try if you like this stuff.

I bought it together, but I haven't eaten it yet. Ten words

Personally, I don’t think all the syrup needs to be put in. The cold cake will taste better after putting it in the refrigerator for a period of time.

It’s a bit broken... it’s delicious. I have repurchased it a few times.

This is very greasy, I can only eat half of it at a time Secondly, why is this brown sugar a bit bitter? Is it too sweet, or is it caramelized? Okay, I’m not from Sichuan, just try something fresh