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"Oigatsuo Tsuyu" is a soup made with bonito, using the techniques of a professional Japanese chef who makes dashi twice.
Mizkan's "Oigatsuo Tsuyu Straight 500ml" is a full-fledged straight-type soup made with the techniques of a professional Japanese chef who makes dashi twice. We are particular about the robust flavor of bonito dashi, and by adding finely ground bonito flakes to two types of dashi, "umami dashi" and "kaori dashi," we maximize the deliciousness and deep aroma of the dashi. In particular, our unique manufacturing method makes the original rich flavor of bonito dashi well suited to cold noodle dishes, and it can be easily used as it is as a noodle soup for somen, cold udon, and zaru soba. In addition, since it is a straight type, there is no need to dilute it, and it is convenient to use it immediately after opening.
Product specifications for Mitsukan Oigatsuo Tsuyu Straight 500ml
Other | Ingredients:Soy sauce (contains wheat and soybeans) (produced in Japan), high fructose glucose liquid sugar, salt, sugar, starch syrup, dried bonito flakes (crushed, crushed), brewed vinegar, kelp extract, yeast extract, concentrated dried bonito stock/alcohol, seasonings (amino acids, etc.), lactic acid |
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