Dried bamboo shoots have a strong, naturally stinky sour smell, which is normal and not a quality issue. No refunds for personal preference. Please consider before purchasing.
產品特色
麻竹筍產銷履歷認證
採用台灣純日曬古法
離地日曬製程安心衛生
無添加防腐劑無燻硫磺
無添加二氧化硫好安心
Preparation Method:
Sun-dried bamboo shoots need to be soaked in water for over one day before cooking.
After soaking, the bamboo shoots will expand to three times their original size.
Weight Conversion: One bundle of 300g will weigh about 800g-900g after soaking.