Yayyyy!!! Craving for a good imagawayaki and finally found out without needing to head out!
Tastes store-bought but is much cheaper and quite authentic like the ones I had back in Japan.
Just thaw it and then air-fry for about 2-5 mins (5 mins for a slightly crispy outer).
Reasonable price with full red bean filling and not overly sweet.
Love it, will repurchase!