Delight in the smooth and crisp texture of Nissin Seifun Wellna Shinshu Togakushi Soba. Made with premium Japanese buckwheat flour, this soba offers an elegant balance of mild sweetness and refined texture, capturing the essence of Shinshu’s renowned soba-making tradition.
Authentic Shinshu Soba – Crafted using traditional Togakushi soba-making techniques.
Fine White Buckwheat Flour – Uses only the inner parts of buckwheat grains, creating a light-colored, smooth-textured noodle.
Versatile and Easy to Cook – Ideal for both hot and cold soba dishes.
Brand: Nissin Seifun Wellna
Flavor: Shinshu Togakushi Soba
Weight: 200 g per bag (5 bags total)
Allergen Information: Contains buckwheat
Package Type: Sealed bag for freshness
Origin: Made in Japan
Boil Water – Use a large pot of boiling water to prevent noodles from sticking.
Cook Soba – Add noodles and boil for 4-5 minutes, stirring occasionally.
Rinse and Drain – Drain in a colander and rinse under cold running water for the best texture.
Serve – Enjoy in a hot broth, chilled with dipping sauce, or as part of a light, refreshing dish.
Store in a cool, dry place.
Seal tightly after opening to maintain freshness.
Consume before the expiration date for the best flavor.
With Nissin Seifun Wellna Shinshu Togakushi Soba, you can enjoy the delicate, authentic flavors of Japan’s finest soba tradition. Whether served in a traditional Japanese meal or a modern fusion dish, these noodles provide exceptional taste and texture.
Try it today and savor the rich heritage of Shinshu soba!