After landing, MSC-certified oysters from Oku-cho Fisheries Cooperative, Okayama Prefecture, are transported to a factory in Choshi while still fresh enough to be eaten raw, and are then heated in a can using only the moisture of the oysters themselves, without adding any water or salt. [MSC Certified Product] Chiba Direct Service Oku Oysters Boiled in Water MSC Certified 150g is a canned product made using fresh, seasonal spring oysters from Mushiage, Oku-cho, Okayama Prefecture. Large raw oysters that were carefully selected and landed at the time when the oysters are most flavorful before spawning are transported as is to a factory in Choshi, where they are steamed and boiled using only the moisture of the oysters themselves, without adding a single drop of water or salt. This allows you to enjoy a luxurious taste that is packed with the original flavor and nutrients of the oysters. The can contains 7 to 9 oysters, and since they are already cooked, they can be eaten as is. The liquid in the can is a concentrated extract of the oyster's flavor, so instead of throwing it away, you can use it as a stock for rice dishes, soups, and hot pot dishes.