Otafuku Seafood Okonomiyaki, Frozen

Okonomiyaki is a Japanese-style vegetable pancake, a folk food in Kansai, Japan, and a part of Osaka's food culture, a representative of pasta culture. Full of shallots and special soy sauce sauce, the taste is not greasy, the taste is balanced, and the carefully selected cabbage, meat and seafood also add a lot of highlights to the okonomiyaki.

Ingredients list:

Okonomiyaki: Cabbage, Egg, Water, Wheat, Squid, Vegetable Oil, Shallots, Shrimp, Yam, Trehalose, Salt, Kombu Extract, Sugar, Bonito Extract, Spices, Yeast Extract, Xanthan Gum, Food Additives, etc. .

Sauces: Water, Sugar, Molasses, Ketchup, Soy Sauce, Applesauce, Salt, Vinegar, Modified Cornstarch, Onion Paste, Spices, Yeast Extract, Date Juice Concentrate, Carrot Extract, Xanthan Gum, Garlic Extract, Mushroom powder, seaweed powder, etc.

Storage conditions: refrigerated.

How to eat: Put the okonomiyaki in the 1000W microwave oven for about 4 minutes.