Soy Isoflavone-containing food "EQUELLE" / One in two Japanese women cannot produce the compound "Isoflavones," which is converted from soybean isoflavones by intestinal bacteria. Otsuka Pharmaceutical's EQUELLE, which contains isoflavones, is the world's first product to use lactic acid bacteria to ferment soybean germ to produce isoflavones.
What’s more, each 4 capsules provide 10mg of isoflavones, the amount recommended for women in the menopausal stage.