POKKA SAPPORO Thick Hokkaido corn cream soup 3 bags 1 each

Pokka Sapporo is the v!ral hot canned corn soup from Japan that a lot of food bloggers have been talking about. This is a powdered/instant version of that. Add one packet of soup to 150ml/5oz of hot water, stir until dissolved and wait 1 minute for the soup to thicken. I add 7oz of water to enjoy it, as I find the original suggestion a little too salty. It tastes like biting into a cob of sweet corn and butter and is so amazingly delicious. Its perfect for cold weather

Delicious, well package, nice soup, super convenient

The packaging descriptions were all in Japanese, so I took a picture using a translator app. Although it was thinner because I added more water than recommended, I enjoyed it with bread. It's convenient because you just have to pour hot water and it's ready.