Phuoc Loc Tho Rice Vermicelli-32oz 1 count

Product Introduction: Bánh canh is a type of noodle made from rice, crafted through a traditional process that creates soft, chewy, and smooth noodle strands. Fresh bánh canh has a bright white color and does not contain preservatives, so the noodles maintain their freshness and softness, making it easy to prepare various dishes. This noodle is typically sold right after production and is used in many traditional Vietnamese dishes such as bún bò (beef noodle soup), bún mắm (fermented fish noodle soup), bún chả nướng (grilled pork noodle soup), or mixed noodle dishes.

Usage and Storage Instructions:

Boiling: Bring water to a boil, add the noodles, and cook for about 2-3 minutes until the noodles are soft.

Drain: Remove the noodles and let them drain in a colander.

Perfect Serving: These small noodles are typically used for grilled noodle dishes, grilled meat noodle soups, and can be served with fresh vegetables and mixed fish sauce.

Shelf Life: 24 months

Storage: Store frozen.