Specification
Net Weight : 500g
Expiration date : 12 months from the date of manufacture
Country of manufacture : South Korea
※ Precautions for use and storage
• Store in a cool place away from direct sunlight, and after opening, please refrigerate and consume as soon as possible.
• The color may darken over time, but this is a natural phenomenon due to aging, so you can enjoy it with peace of mind.
Ingredients and content
Traditional soybean paste 57% [soybeans (imported), wheat flour (wheat: from the USA and Australia), sea salt, glutinous rice, other ingredients], syrup, purified water, soybean paste 5% [wheat flour (wheat: from the USA and Australia), glutinous rice (from the USA), sea salt, other ingredients], chili seasoning (from China) [chili powder, refined salt, garlic, onion], alcohol, brown sugar, minced garlic, wheat hydrolyzed extract, roasted sesame seeds, garlic oil, ginger seasoning 100
※ Recipe for delicious ssamjang with plenty of seasoning!!!
- When enjoying meat and vegetables at home -
Mix 3 tablespoons of "delicious ssamjang with plenty of seasoning" with 1 tablespoon of soda, garlic, green onion, chili, and 1 teaspoon of sesame oil, and serve together with meat and vegetable wraps for a tastier experience.
Product features
1. Contains a rich variety of seasonings such as onion, garlic, sesame, and ginger, making it savory and refreshing.
2. Made cleanly with sweet, well-cooked onion and pleasantly stimulating garlic.
3. Do you only eat ssam with ssamjang? Discover the various transformations of ssamjang!
Try using ssamjang in various dishes.
The deep flavor of the soybean paste, along with the richness of various seasonings, enhances the taste of your food.