Pork with Cauliflower in Dry pot

Tender-crisp cauliflower stir-fried with pork belly, dried chilies, and garlic in a rich, savory dry pot style. Smoky, spicy, and full of flavor—perfectly satisfying when reheated for your next meal.

[Expertly seasoned to preserve taste and aroma, ideal for next-day enjoyment]

Reheating Instructions：

Microwave: Transfer to a microwave-safe container and heat on medium-high for 2–3 minutes (adjust based on portion size)

Steamer: Steam for 6–8 minutes to retain moisture and texture

Pan: Reheat on medium heat, stir occasionally; add a splash of water to prevent sticking

Serving Suggestions：

Pairs well with steamed rice, noodles, or buns

Add a light soup or cold side dish to balance the heat

For extra flavor, try adding chili sauce or Sichuan pepper oil