"Rich in starch, protein, and fat, with a sweet taste and no bitterness, perfect for making porridge."
"Edible lily bulbs, white in color, shiny, with thick and plump scales."
"Delicate texture, rich in nutrients, with a sweet and fragrant flavor."
"100% natural dried lily bulbs, no additives, no sulfur fumigation."
"Dried lily bulbs can be used in Chinese cooking for both sweet and savory soups."
"Note: Store in a cool, dry place, sealed tightly.

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Reviews

(16)

kitty

Mar 28, 2025

Dried lily bulbs have longer shelf life.

katrina_wongster

Dec 11, 2024

Using to make snow fungus pear soup

suke

Jun 07, 2025

This dragon tooth lily is great! The packaging is clean and tidy, and each piece is intact without impurities, which makes me feel at ease. After stewing the soup, it has a tender and delicate taste, soft and glutinous in the mouth, and not sour! With a light sweetness, the whole family likes to eat it, and the baby loves it too! The taste is mellow, and the quality is many times better than what you buy in the Chinese Super League! Next time I prepare to cook porridge in the morning, I will also put a little bit! I have repurchased it several times, great!

water0033

May 23, 2025

Don't buy! It smelled weird when I opened the package, and tasted bitter after cooking.

wendy hu

Apr 19, 2025

Lily is of very good quality, highly recommended!

Joy

Apr 18, 2025

When the package was returned, the item was no longer there.