Salted Pork Seasoning Powder 140 g

Standard Hakka salt pork taste! Buying a pack can marinate many times. Every time I want to eat, I marinate one three days in advance. It is also very fragrant when used as pepper powder.

Delicious 😋, and simple and convenient, use the air fryer to bake at 360 degrees for 3-4 minutes on each side, and bake the skin side at 400 degrees for another 5 minutes, the skin is crispy and the meat is tender

Surprisingly delicious! It's not too salty, and the taste is just right. Although it's not difficult to use by yourself, I want to try the powder prepared by others!

Buy a few more packs for later use, the cured meat is delicious