Seafood Taste Ready-To-Eat Instant Jellyfish 150 g

Ingredients: Jellyfish, water, salt, and potassium sorbate.

Seasoning Ingredients:

Sauce Packet: Water, vinasse, pang qi (small crab), sugar, salt, ginger, oyster sauce (oyster extracts, sugar, salt, corn starch, soy sauce), MSG, vegetable oil, spices, potassium sorbate, citric acid, disodium 5'-ribonucleotide, sodium dehydroacetate.

Seasoning Packets: Sugar, MSG, sesame, chives, and edible spices.

Storage conditions: Store in a cool dry place. Keep refrigerated if possible. Consume as soon as possible after it is opened.