Shimanto Sweetfish & Ginger in Sauce 90g 1 each

The sweetfish meat is gently simmered in brown sugar and ginger. The small bones are soft and easy to eat. 
Kuroshio Town Cannery's "Shimanto Sweetfish and Ginger Sweet and Spicy Simmered Fish 90g" is canned sweetfish meat raised in the underground waters of a tributary of the Shimanto River, gently simmered in brown sugar produced in Kuroshio Town and ginger produced in Kochi Prefecture in a sweet and spicy sauce. Even the small bones are soft and cooked to perfection, making it very easy to eat. The mellow sweetness of the brown sugar and the refreshing flavor of the ginger enhance the umami of the sweetfish, and its natural taste makes it suitable as a snack with sake, a side dish with rice, or an ingredient in a quick and easy meal.

Kuroshio Town Cannery Shimanto Sweetfish and Ginger Simmered in Sweet and Spicy Sauce, 90g Product Specifications